Wash and sterilize jars.Put onion slice in bottom of jars. Mix all ingredients to make a cold syrup.Do not heat.Fill each jar with cucumbers, packing tightly.Stir syrup well and pour into jars, cove ...
Wash and split pickles.Put in jar with coarse salt.Cover with boiling water.Let stand 1 week.Take out soft pickles. Wash others and jar and cover with boiling water.Let stand 24 hours.Pour water off ...
Combine cucumbers, onions and salt in a crock or plastic bowl; let stand 4 to 5 hours in icebox.Drain (do not wash) in a plastic colander (do not use an aluminum colander).Combine sugar, vinegar, wa ...
Let ice milk soften about 10 minutes at room temperature for easier mixing.Combine ice milk, Cool Whip, pudding and peanut butter in deep bowl.Mix 2 to 3 minutes until well blended.Pour mix into unc ...
Refrigerate the first 3 ingredients for 24 hours in covered bowl.On the second day, drain and add the sugar and white vinegar.Mix thoroughly and refrigerate 24 hours.Put in desired size containers a ...
Combine rhubarb and sugar and let set overnight.In the morning, boil rhubarb and sugar for 15 minutes.Add blueberry pie filling and boil 5 minutes more.Add raspberry jello and stir until dissolved.P ...
Combine berries and sugar; mash and let sit 15 minutes. Combine water and Sure-Jell in separate pan; boil 1 minute.Pour water and Sure-Jell over berries and sugar mixture and stir 3 minutes. Pour in ...
Combine cucumbers, onions, saltandwaterin a glass bowl; let stand at roomtemperature2hours.Add sugar and vinegar, stirring until sugaris dissolved.Pack into 1 pint freezer containers, leaving 1-inch ...
Cook brown sugar, cornstarch and salt with pineapple (and juice) until thick, stirring constantly.Add butter, lemon juice and beets.Heat through. ...