Ingredients
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1 small pkg. instant vanilla pudding
3 c. vanilla ice milk or low-fat frozen yogurt
1 c. lite Cool Whip
1/4 c. chunky peanut butter
Preparation
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Let ice milk soften about 10 minutes at room temperature for easier mixing.
Combine ice milk, Cool Whip, pudding and peanut butter in deep bowl.
Mix 2 to 3 minutes until well blended.
Pour mix into uncrusted pie pan (8-inch metal pan).
Freeze 1 to 2 hours before serving.
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