Freezer Pickles - cooking recipe

Ingredients

7 c. unpeeled cucumber, sliced thin
1 c. sliced onions
2 Tbsp. canning salt
2 c. sugar
1 c. vinegar (50%)
1 c. water
1 tsp. celery seed

Preparation

Combine cucumbers, onions and salt in a crock or plastic bowl; let stand 4 to 5 hours in icebox.
Drain (do not wash) in a plastic colander (do not use an aluminum colander).
Combine sugar, vinegar, water and celery seed; mix well until sugar is dissolved.
Pour over cucumbers and onions; mix well.
Put in plastic container and freeze.
Lots of luck!!!