Rhubarb Blueberry Jam - cooking recipe

Ingredients

8 c. finely cut rhubarb
6 1/2 c. sugar
1 (21 oz.) can blueberry pie filling
2 (3 oz.) pkg. raspberry jello

Preparation

Combine rhubarb and sugar and let set overnight.
In the morning, boil rhubarb and sugar for 15 minutes.
Add blueberry pie filling and boil 5 minutes more.
Add raspberry jello and stir until dissolved.
Pour into hot jars and seal.