Freezer Pickles - cooking recipe

Ingredients

4 c. sliced pickling cucumbers
2 c. thinly sliced onions
1 Tbsp. salt
3 Tbsp. water
1 c. sugar
1/2 c. cider vinegar

Preparation

Combine cucumbers, onions, salt
and
water
in a glass bowl; let stand at room
temperature
2
hours.
Add sugar and vinegar, stirring until sugar
is dissolved.
Pack into 1 pint freezer containers, leaving 1-inch
space
at
top.
Cover and freeze overnight or up to 6 weeks.