Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain well.Meanwhile, heat 1/4 cup of the oil in a large skillet on high heat. Add the eggplant and cook f ...
Place sugar, chopped strawberries, 1 cup water, lemon juice, pectin and liqueur in a large heavy-bottomed saucepan on low heat. Bring to to boil, stirring to dissolve sugar.Simmer, without stirring, ...
For the fritter mixture, combine ricotta, 1/3 cup sugar, egg yolk, pistachios, pine nuts and flour in a large bowl. Roll heaped tbsps of mixture into 12 balls. Place on a plate. Cover with cling wra ...
Combine yeast, sugar and 1 1/4 cups lukewarm water in bowl of an electric mixer. Let stand in a warm place for 10 mins or until bubbly.Add flour and salt to the bowl; mix with electric mixer fitted ...
Place bananas chunks in a bowl, add the lemon juice and vanilla extract. Puree with a hand mixer (or a hand mixer). Add the yogurt and ground hazelnuts and mix well. Pour into a metal bowl and leave ...
Preheat the oven to 300\u00b0F. Mix the maple syrup, lemon juice, cayenne pepper and thyme in a small bowl. Season with salt.Heat the oil in a large skillet on medium-high heat. Add the chicken and ...
Preheat oven to 400\u00b0F. Gently heat plum syrup. Blend cornstarch with sugar, 1/2 tsp cinnamon and 1/2 cup water. Add to syrup and simmer, stirring, for 1 min, until slightly thickened. Add plums ...
Lightly grease 6 - 11 oz ramekins. Line bases with parchment paper. Spread 2 tbsp jam over base of each ramekin.Cream butter, sugar and vanilla until pale. Add eggs, 1 at a time, beating well after ...
Place the berries in a large saucepan. Add 1/4 cup water, the lemon juice and the liqueur. Bring to a boil. Reduce the heat and simmer for 15 mins.Pour in the sugar and stir over low heat, until dis ...
Preheat oven to 425\u00b0F. Place potatoes and rosemary on baking tray and drizzle with oil. Bake for 35 mins, or until tender and golden brown, turning once.Arrange tomatoes, cut-side up, on a sepa ...