Perky Party Punch - cooking recipe

Ingredients

2 cans frozen orange juice
2 cans frozen lemonade
2 cans frozen limeade
10 c. water
2 qt. ginger ale
lemon and orange slices (optional)
cherries

Preparation

Combine all ingredients, except ginger ale and fruit slices, in a large punch bowl.
Mix well and chill.
When ready to serve, add ginger ale, then float fruit slices on top.
Ice cube trays may be filled with ginger ale, to which a cherry has been added. Freeze and add to punch.