Pink Christmas Fruit Punch - cooking recipe

Ingredients

2 bottles white grape juice
24 oz. cranberry juice cocktail
2 cans frozen pink lemonade, thawed
2 (24 oz.) bottles club soda
ice

Preparation

Combine first 3 items; refrigerate.
At serving time add the club soda.
Serve over ice or pour punch over ice in punch bowl. Serves approximately 35.