Navy - Red S.O.S. - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large onion, chopped
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
1/2 tsp. cumin
1/4 tsp. mace
2 celery sticks, chopped
1 green pepper, chopped
1 large can tomatoes, chopped
1 small can tomato sauce

Preparation

Brown the ground beef, salt, pepper and cumin.
Saute and combine the onion, celery and green pepper.
Add flour (for making sauce). Add the tomatoes, tomato sauce and mace.
Simmer 30 minutes.
Serve over toast with hash brown potatoes.
Serves 3 to 4.