Spiced Nuts - cooking recipe

Ingredients

2 c. nut meats
1 egg white, beaten until frothy
1/2 c. sugar
1 tsp. cinnamon
1/2 tsp. cloves

Preparation

Roast nuts in shallow pan at 400\u00b0 for 7 minutes.
Be careful not to burn.
Stir in beaten egg white.
Put nuts, sugar, cinnamon and cloves in bag and toss.
Return nuts to pan and reheat for 3 minutes.
Cool completely, then store in a covered container. This makes a nice Christmas gift.