Blushing Punch - cooking recipe

Ingredients

3 (10 oz.) cans frozen sliced strawberries
3 (15 oz.) cans crushed pineapple
3 (16 oz.) cans frozen lemonade
2 (2 liter) bottles ginger ale

Preparation

Put each ingredient through blender separately.
Keep slushy cold until ready to serve and add ginger ale.