Crumble 1/3 of the cake into the bottom of a large bowl.Add a layer of pudding, then cherries, pineapple, Cool Whip and then top off with pecan pieces.Repeat the process again ending with Cool Whip ...
Mix first 6 ingredients by hand.Don't use mixer.Will be very thick.Add chocolate chips.Pour into well-greased and floured Bundt pan or tube pan.Bake 60 minutes in 350\u00b0 oven. Cool upright at lea ...
Crumble half of cake and layer half of the ingredients in order listed.Continue layering, beginning with last half of cake and ending with Cool Whip.Garnish with nuts, coconut, cherries, etc.Be sure ...
Let Cool Whip stand at room temperature.Drain juice from fruit; mix pudding.Put some of each on each layer of cake.Save a few for top layer.This will fill a large punch bowl and costs about $15.00.M ...
Dissolve cherry gelatin in boiling water.Stir in the lemonade concentrate.Add cold water and cranberry juice cocktail.Place 2 trays of ice cubes or a molded ice ring in a large punch bowl.Pour punch ...
Put sugar and Kool-Aid in large!!! pitcher. Add 7-Up and pineapple juice, stirring well. Then add water. ...
Bring the first three ingredients to a boil, then cool.Add 4 cups water, the pineapple juice and lemon juice.Freeze.Two hours before serving, pour ginger ale over punch. ...
In a pitcher, combine first 3 ingredients.Chill until ready to serve.Pour citrus mixture into small punch bowl; add ice cubes (or ice ring), as desired.Add club soda or sparkling water.Just before s ...
Mix crushed wafers, powdered sugar, nuts and cocoa.Stir in bourbon and corn syrup.Shape mixture into one-inch balls.Roll in sugar.Cover tightly and refrigerate several days before serving.Makes abou ...