Combine water and sugar in a pan; boil for 5 minutes.Let stand and cool.Add lemon juice.Freeze in ice trays or mold 2 or 3 days in advance.When ready to serve, add ice mixture to the pineapple juice ...
Combine margarine and softened cream cheese, mixing until well blended.Add flour; mix well.Chill.Divide dough into 24 balls. Press into miniature muffin pan.Fill each cup 3/4 full of brown sugar mix ...
Mix all dry ingredients together.Add wet ingredients; mix well.Roll into bite-size balls. ...
Combine 1 can pineapple juice and peppermint.Pour into 2 ice cube trays.Freeze until firm.Combine remaining juice concentrate and 1 quart ice water in large pitcher.Stir in soda. Pour over pineapple ...
Bring water to boil.Add tea bags and remove from heat. Cover and let stand 3 minutes and remove tea bags.Combine tea with all other ingredients except ginger ale.Chill.Add ginger ale to cold punch a ...
Combine all ingredients in a large pitcher.Refrigerate for at least 1 hour.Serve over crushed ice.Serves 6 to 12. ...
Make iceringswith1 bottle of Sprite or 7-Up. Fill ring about 3/4 full.Should make 2 rings. ...
Dissolve sugar and water.Add juices; stir.Just before serving, add ginger ale. ...
Pour first 3 ingredients into a12-cup percolator.Place remaining ingredients, except whole cinnamon sticks, in percolator basket.Perk through complete cycle of electric percolator.Serve with cinnamo ...