Dissolve sugar in 3 cups water in saucepan.Boil for 5 minutes.Combine tea, syrup, fruit juices and ice water in a large container.Pour over an ice mold into punch bowl Garnish with lemon and orange ...
Cut bottom of pears so pears stand up evenly in baking dish. Boil mixture of remaining ingredients for 15 minutes, until slightly thick.Pour over pears.Bake at 350\u00b0 for 45 minutes. Baste twice ...
Float sherbet balls on ginger ale in large punch bowl.Serve in punch glasses.Makes 12 servings. ...
The jello determines the color of the punch. Store this mixture in large containers in the freezer until ready to serve. It makes a slushy punch that does not need ice. Add 2 bottles ginger ale as y ...
Combine lemonade, orange juice and Irish whiskey in a large pitcher.Serve over ice in highball glasses.Garnish with orange slices.Makes 8 servings. ...
Cook cake as directed in cake pan.Break cake up with fingers when cool.First, layer into bottom of punch bowl.Then put half of other ingredients on top of cake, except Cool Whip.Repeat with other la ...
Rinse and drain strawberries; slice in bowl.Toss with lemon juice; drizzle with honey.Serve at room temperature. ...
Combine first 5 ingredients, stirring until blended.Chill mixture.To serve, pour mixture into punch bowl and add champagne.Add ice ring.Yield: 5 quarts. ...
Put pineapple juice, pineapple and sherbet in a large mixing bowl.Mix with electric mixer at low speed.When ready to serve, add ginger ale. ...