Punch Bowl Cake - cooking recipe

Ingredients

1 box cake mix (any; I like yellow best) or buy 2 angel food cakes and tear in small bits for each layer (1 or 2 cakes; 1 box cake mix, 4 layers)
2 boxes instant pudding
1 or 2 Cool Whip
6 or 8 bananas
1 large can sliced peaches
1 (16 oz.) can pineapple cubes
1 qt. sliced strawberries
1 pint or can blueberries
1 can cherry pie mix
1 can fruit cocktail
1 kiwi for top decoration, sliced

Preparation

Let Cool Whip stand at room temperature.
Drain juice from fruit; mix pudding.
Put some of each on each layer of cake.
Save a few for top layer.
This will fill a large punch bowl and costs about $15.00.
Make cake and let cool.