Punch Bowl Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix, baked as directed
2 small boxes vanilla instant pudding, fixed as directed
2 cans cherry pie filling
1 large can crushed pineapple, drained
2 medium containers Cool Whip
1 pkg. pecans

Preparation

Crumble 1/3 of the cake into the bottom of a large bowl.
Add a layer of pudding, then cherries, pineapple, Cool Whip and then top off with pecan pieces.
Repeat the process again ending with Cool Whip and pecans.