Punch - cooking recipe

Ingredients

1 large box Jell-O (any flavor)
3 c. water
3 c. sugar
1 (46 oz.) can pineapple juice
1/2 c. lemon juice
2 bottles ginger ale
4 c. water

Preparation

Bring the first three ingredients to a boil, then cool.
Add 4 cups water, the pineapple juice and lemon juice.
Freeze.
Two hours before serving, pour ginger ale over punch.