Bourbon Balls - cooking recipe

Ingredients

3 c. finely crushed vanilla wafers
2 c. powdered sugar
1 c. finely chopped walnuts or pecans (approximately 4 oz.)
1/4 c. cocoa
1/2 c. bourbon, rum or brandy
1/4 c. light corn syrup
granulated or powdered sugar

Preparation

Mix crushed wafers, powdered sugar, nuts and cocoa.
Stir in bourbon and corn syrup.
Shape mixture into one-inch balls.
Roll in sugar.
Cover tightly and refrigerate several days before serving.
Makes about 5 dozen candies.