Citrus Punch - cooking recipe

Ingredients

2 (6 oz.) cans frozen grapefruit juice concentrate, thawed
2 (6 oz.) cans frozen orange juice concentrate, thawed
2 (6 oz.) cans frozen limeade concentrate, thawed
ice cubes or fruited ice ring
2 liters (33.8 oz.) club soda or sparkling water, chilled
2 med. seedless oranges, thinly sliced
6 - 8 strawberries, sliced

Preparation

In a pitcher, combine first 3 ingredients.
Chill until ready to serve.
Pour citrus mixture into small punch bowl; add ice cubes (or ice ring), as desired.
Add club soda or sparkling water.
Just before serving, garnish with orange slices and strawberries.