Put bourbon, half and half, sugar and vanilla in a punch bowl.Stir to dissolve sugar.Float scoops of ice cream on punch and top with nutmeg. ...
Heat honey to a boil.Cool honey to room temperature.Beat butter and 1/2 of the sugar until light.Then beat in egg yolks one at a time.Add honey, then stir in sifted dry ingredients,alternately with ...
Place berries in large bowl.Combine juice, sugar, cinnamon stick and star anise in saucepan.Stir over medium heat till sugar dissolves.Bring to boil, reduce heat, simmer 10 minutes till reduced.Stir ...
Peel fruit and cut into bite sized pieces and thread onto small skewers (about 2-3 pieces of fruit on each).Combine sour cream, thickened cream, honey and mint. Mix well.Serve with fruit for dipping ...
Prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.Place butter, sugar and honey in a pan and heat slowly until butter melts. (I use the microwave for this).Ad ...
Combine raspberries, banana, peaches, pineapple juice & sugar.Divide among four 8-ounce glasses, then chill.When ready to serve, add a small scoop of vanilla ice cream to each glass, & 'muddle' gent ...
Combine all ingredients in a heatproof jug (or in a saucepan).You can alter the proportion of orange juice to red wine according to taste.Microwave on HIGH for 1 1/2 - 2 minutes (or heat in a saucep ...
Cut croissants in half horizontally. Place equal amounts of brie cheese, caramelized onion and thyme on bottom half of croissant. Top with remaining croissant and place on baking sheet.Bake at 350 u ...
Combine the Vegemite, honey, sherry, garlic and sesame oil to form a marinade. Pour over the chicken and refrigerate for 2 hours.Barbeque the chicken over a medium heat for 8-10 minutes turning occa ...
Combine fruit juice and lemonade in a 1.5-gallon container.In small batches in a blender, puree the bananas with water and sugar. Add the banana mash to the fruit juices. I use a stick blender to ma ...