In 3-quart bowl, or plastic pitcher, mix all 3 ingredients with a wooden spoon.Freeze, stirring occasionally, until mixture becomes thick slush, about 8 hours.Ladle into long stemmed wine glasses an ...
In a blender container, process 1 cup of water, bananas and sugar until smooth.Pour into a large container; add the concentrates, pineapple juice and remaining water.Cover and freeze.Remove from fre ...
Baked pastry shell or graham cracker crust.Dissolve gelatin in cold water and let stand 5 minutes.Add 1/2 cup of the sugar, lime juice and salt to the beaten egg yolks.Beat well and cook over boilin ...
Pour ginger ale over frozen juice in punch bowl.Add sherbet. ...
Heat the sugar and 4 cups water until melted. Add the remaining ingredients.Freeze for 24 hours. ...
Cream butter, adding sugar gradually in small bowl.In large bowl, sift flour, baking powder and salt.Add 1 egg at a time to creamed mixture, blending well after each addition.Mix creamed mixture wit ...
Boil water and sugar for 1 minute.Cool and add rest of ingredients.Serves 12. ...
Dilute lemonade as directed on can.Add remaining ingredients.Pour into plastic container and freeze.Take out several hours before serving.Pour ginger ale mixture, making slush color to choice. ...
Mix all together and add the lime or pineapple sherbet when ready to serve.Serves 50. ...
Mix cake mix, sour cream, sugar, oil and eggs for 4 minutes. Pour half of batter in a 13 x 9-inch greased and floured pan.Mix brown sugar and cinnamon.Sprinkle more than 1/2 of mixture over batter.A ...