Fruit Punch With Lemon Ice - cooking recipe

Ingredients

1 qt. water
1 c. sugar
1 c. lemon juice
1 qt. strong tea
2 c. orange juice
Grated rind of 1 lemon
3 qt. ginger ale
1 qt. lemon ice

Preparation

Mix juices, tea, sugar and water and chill 12 hours.
Add ginger ale just before serving over lemon ice.
Sprinkle with lemon rind.