Tea Punch - cooking recipe

Ingredients

3 c. strong tea
1 c. sugar
12 oz. can frozen orange juice
1 large can pineapple juice
2 oz. frozen Minute Maid lemon juice, thawed

Preparation

Mix the day before so the flavors will have a chance to blend. Dissolve sugar in strong tea.
Mix frozen orange juice per can directions.
Combine with tea mixture.
Add pineapple and lemon juices.