Bailey'S Irish Cream - cooking recipe

Ingredients

1 1/4 c. liquor (bourbon, brandy or rum)
1 (14 oz.) can condensed milk
1 c. coffee cream
4 eggs
2 Tbsp. chocolate syrup
1 tsp. vanilla extract
1/2 tsp. almond extract
2 tsp. instant coffee

Preparation

Blend all ingredients until smooth.
Store in covered container in refrigerator.
Stir before serving.
Will keep up to 1 month.