Perk punch in a large coffee pot; put the juices, cider and water to fill pot.Put the cinnamon, cloves and sugar in basket. ...
Sift into large bowl the flour, sugar and cinnamon; set aside. Bringcocoa, butter, water and 1/2 cup Kahlua to boil in medium saucepan.Pouroverflour mixture; mix well.In separatebowl beateggs, soda, ...
Makeicecubes and freeze solid.Combine the juices. Pour overapple juice ice cubes in tall glasses, filling 1/3 full. Filltotop with carbonated beverage.Stir gently to mix. Makes 12 servings. ...
Combine juices, sugar and mint; chill. Just before serving, add the remaining ingredients. Makes 75 four-ounce servings. ...
Tie spice in cheesecloth bag.Put all in pan and simmer for 20 minutes.Serve hot with a twist of orange peel or apple slice and a stick of cinnamon. ...
Crumble 1 cake layer into bottom of punch bowl.Layer 1/2 of all ingredients on crumbled cake.Repeat with second layer. Optional:garnish with sliced bananas (soaked in pineapple juice) and maraschino ...
In a blender, add chocolate chips, egg, sugar, vanilla and rum.Heat milk to almost scalding.Add milk to blender.Blend 1 to 2 minutes.Pour into pot de creme cups or other small containers.Refrigerate ...
Bring butter, brown sugar, powdered sugar and vanilla ice cream to a boil.Add rum and boiling water.Add 3 tablespoon of mixture to a mug.Sprinkle with nutmeg. ...
Mix sugar, Kool-Aid and pineapple juice with a can of water form the pineapple juice.Put in refrigerator until needed.Add ginger ale last, when it is needed.Can use an ice ring in it or sherbet. ...