Jello Base Punch - cooking recipe

Ingredients

1 box Jell-O
3 c. boiling water
3 c. sugar
1 large can pineapple juice
1 small can frozen lemonade or juice

Preparation

Mix Jell-O, boiling water and sugar together.
Let cool.
When ready to serve, add chilled pineapple juice, lemon juice and 2 1/2 pineapple juice cans of water.
Serves 35 to 40.
This makes a pretty punch for Christmas if you use strawberry Jell-O.