Mulled Cider - cooking recipe

Ingredients

2 qt. cider
1 orange, sliced
1 lemon, sliced
4 sticks cinnamon
6 whole cloves
1/4 tsp. nutmeg
1/4 tsp. ginger
cinnamon sticks (garnish)

Preparation

Simmer all ingredients together over low heat for about 30 minutes.
Serve hot.
Add piece of cinnamon stick in each serving, if you wish.
Yields 2 quarts, about 10 servings.