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Hop, Skip, And Go Naked

Blend all ingredients well.Serve over ice. ...

Herb Infused Water

Combine all ingredients in a 2 to 2 1/2 quart pitcher, cover and refrigerate at least 2 hours, but preferably 6 to 8 hours.Ice cubes may be added just before serving. ...

Grape, Ricotta & Honey Tarts

Preheat oven ot 220\u00b0C; line a baking tray with a non-stick baking paper; cut the pastry sheet into four squares; cut a border about 1.5cm (see note below) around the edge of each square; transf ...

Winter Crumble

Combine fruit & spoon into a casserole dish.Combine topping ingredients and sprinkle over fruit.Bake in a moderate oven (180.C) for 20-25 mins or until fruit is tender & topping is crisp. ...

Spiced Blueberries

Place berries in a large saucepan and add vinegar and spices; boil for 30 minutes.Add sugar and boil for an additional 30 minutes or until thickened sufficiently.Stir occasionally after adding sugar ...

Chicken With Lemon, Honey And Carrots

In a small bowl or cup mix together 1-1/2 teaspoons salt, paprika, cinnamon and black pepper; rub into chicken pieces.Heat oil in a skillet and brown the chicken pieces in two batches, turning once; ...

Single Serving Hot Buttered Rum

Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.Add milk, top wi ...

Key Lime Pie

In a large mixing bowl beat eggs and yolk with wire whisk until combined.Gradually add milk to egg mixture, beating until combined.Add lime juice, water, food coloring (if desired)and lime peel. Whi ...

Vodka Punch Base

Boil water and sugar together until sugar is completely dissolved.Let cool, then add: orange juice concentrate, kool-aid and vodka. You may add more vodka if you wish.To serve, mix 50/50 with 7UP or ...

Honey Berry Vinaigrette

Whisk together vinegar, honey and mustard.Add onion.Whisk while adding oil.Season with salt and pepper.Chill at least one hour.Store in refrigerator.Shake before using. ...

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