Spiced Pineapple Chunks - cooking recipe

Ingredients

3 cans Dole pineapple chunks
1 1/2 c. sugar
1/3 c. white vinegar
10 whole cloves
1 (3-inch) stick cinnamon

Preparation

Drain pineapple; add ingredients to juice in a saucepan and bring to a boil. Add pineapple chunks to mixture and bring to a boil again. Set aside until cool, then remove cinnamon stick. Food coloring may also be added to the mixture. Chill in refrigerator. Serve with toothpicks.