Punch - cooking recipe

Ingredients

1 large pkg. sweetened cherry Kool-Aid
2 c. sugar
1 small frozen orange juice
1 medium can pineapple juice
1 Tbsp. lemon juice
1 (2 litre) bottle ginger ale

Preparation

Put in container and add enough water to make one gallon. (May need to add more sugar.)
Chill.
Put into punch bowl and add chilled ginger ale when ready to serve.