Wassail Punch - cooking recipe

Ingredients

2 c. cranberry juice
1 (46 oz.) can pineapple juice
1 (6 oz.) can frozen Hawaiian Punch concentrate
1/2 can orange juice concentrate (3 oz.)
2/3 c. sugar
7 c. water
1/4 pkg. cinnamon sticks
1/4 pkg. whole allspice
1/4 pkg. whole cloves

Preparation

Combine cranberry juice, sugar and water.
Stir to dissolve sugar and heat to boiling.
Tie spices into a cheesecloth bag. Add to
liquid and simmer 20 minutes.
Remove spice bag.
Just before serving, add frozen juices and pineapple juice.
Serve steaming hot.
Makes about 1 gallon.
I serve this in mugs.