Beat egg whites and salt until starts to stiffen.Add 2 tablespoons of the superfine sugar at a time.Beat about 2 minutes between each addition.Mix the 1/4 cup granulated sugar with the cornstarch.Co ...
Dissolve sugar in boiling water.Combine chilled juices; add sugar syrup.Just before serving, stir in ginger ale.Place ice in large punch bowl; add punch.Garnish.Makes approximately 62 (4 ounce) serv ...
In a blender, combine ingredients. Cover and blend until smooth.Pour mixture into tall glasses.Slowly pour beverage down side of glasses to fill. Stir gently up and down. Serve immediately. ...
Mixpunchmix, cold water and Kool-Aid, stirring well. Add sugar;stir until dissolved.Add fruit juices; mix well. Serve from punch bowl with ice ring or ice cubes, if desired. ...
Combine sugar, milk, cinnamon and margarine.Bring to a rolling boil.Boil for 1 minute.Stir in vanilla, salt and pecan halves.Pour into a lightly buttered baking sheet.Cool and separate. ...
Combine pineapple chunks, brown sugar, vanilla bean and nutmeg; mix well.Cover and refrigerate at least 8 hours or overnight.At serving time, remove and discard vanilla bean.Put pineapple mixture in ...
Mix and bake cake as directed; let cool. In punch bowl, crush half of cake. Add half of prepared vanilla pudding, then 2 bananas (sliced), then 1 can pineapple (drained), then 1 can cherry pie filli ...