Cut sherbet up in pineapple juice; add ginger ale.This makes 1 punch bowl full. ...
Put sherbet in punch bowl.Add 7-Up, a liter at a time, until sherbet is mixed enough to drink.Don't mix too much 7-Up.It will be too thin. ...
Preheat oven to 350\u00b0.Beat egg yolks; add condensed milk and lime juice.Beat until thick.Beat 1 egg white until stiff and fold into mixture.Pour into baked pie shell.Put pie in oven 8 minutes to ...
Cream together shortening and sugar.Add eggs one at a time, blend well after each.Add milk and flavoring, mix well.Add flour slowly, mix well.Use 3 (9-inch) pans, greased and floured. Bake at 325\u0 ...
Pour juice over sherbet, garnish with fresh strawberries, if desired.Add ginger ale and serve. ...
In a double boiler, melt chocolate bits.While melting, roll vanilla wafers and mix with powdered sugar and chopped nuts.Add bourbon or rum and white Karo syrup to melted chocolate.Stir into chocolat ...
Mix all ingredients together except Seven-Up.Freeze.Before serving, thaw mixture slightly and add 7-Up. ...
Blend all ingredients together.Add pieces of cream cheese last.Can also add nuts, if you like. ...
Mix butters and sugar well.Add cocoa and oats.Mix until dough will form.If it is too gooey, add a little more oats. Form teaspoons of dough into balls and roll in coconut. Refrigerate for an hour or ...