Mix all ingredients except lemon slices in a saucepan.Cover and simmer 20 minutes.Remove spices.Serve hot garnished with lemon slices.Makes 8 servings, about 1/2 cup each. ...
Freeze. Thaw 2 hours before serving. Add 2 (2 liter) bottles of ginger ale. Serve slushy. ...
Mix everything together except 7-Up.When ready to serve, add 7-Up. ...
Beat eggs until blended.Stir in honey, milk, salt and almond extract.Mix well.Pour into 8 ungreased 5 ounce custard cups. Place cups in shallow 8-inch pan with hot water around them, about 1/2-inch ...
Mix all ingredients.Add ginger ale when you are ready to serve punch.You can make an ice ring by filling Bundt pan with water and freeze.Will probably serve 150. ...
Add jello to 2 cups boiling water in large bowl.Stir until dissolved.Add frozen juices.Stir until well blended.Add 6 cups cold water and pineapple juice; mix well.Pour over ice in punch bowl.Add gin ...
Combine first 6 ingredients in alargesaucepan; stir well. Place over medium heat, stirring constantly until sugar dissolves. Then cook to soft ball stage (about 232\u00b0).Remove fromheat; add pecan ...
Dissolve jello in hot water; mix in order listed.Pour into mold or 9 x 12-inch pan.Cover and refrigerate. ...
Mix all ingredients and freeze in 4 or 5 containers.When taken out of freezer to thaw, pour about 3 cups of 7-Up or ginger ale over each container and let thaw.Very good. ...