Combine all ingredients in medium bowl.Season with salt and pepper.Can be prepared 3 hours ahead.Chill.This is wonderful with swordfish and a well chilled bottle of a dry white wine. ...
Mix together.(Be sure ingredients are cold.)Make attractive molds by freezing 1 can Hawaiian Punch in different Cool Whip containers. ...
Cream together first 4 ingredients, then add vanilla and mix well. Add rest of ingredients and mix well. Chill 1 to 2 hours. ...
Heat 2 cups water with the sugar until sugar dissolves.Add the juices, the remaining water and the banana puree.Divide mixture into 2 large plastic bowls.Cover tightly and freeze.To serve, defrost 1 ...
Combine egg yolk with all the other ingredients except the chicken.Place in a 2 x 9 x 13-inch baking pan with chicken and marinate for 2 to 4 hours in refrigerator, turning occasionally. Place chick ...
Mix together the juices, water and grenadine; add ginger ale. Pour over ice in punch bowl.Float lemon or orange slices on punch.Makes 2 quarts. ...
Combine first 5 ingredients in punch bowl.Add ginger ale and soda last.Garnish with fresh fruit.Add ice ring or ice cubes. Makes approximately 40 (4 ounce) cups. ...
Boil water, then add sugar and stir until dissolved.Then add lemonade, orange juice and pineapple juice and stir to mix. Freeze.When ready to serve, add Sprite or ginger ale.Serves 50. ...