Hot Cranberry Punch - cooking recipe

Ingredients

3 c. cranberry juice
1 c. apple juice
1/2 c. orange juice
3 Tbsp. lemon juice
3 Tbsp. sugar
Whole cloves
1 stick cinnamon
1 orange, sliced

Preparation

Combine juices, sugar, 4 cloves, and cinnamon in two-quart microproof casserole. Cover and place in microwave oven. Cook on high, (100%), for 11 minutes. Stir until sugar is dissolved. Strain into warmed punch bowl. Stick cloves into orange slices and float slices on punch as garnish. Makes 8 servings.