Punch - cooking recipe

Ingredients

2 boxes jello (strawberry or cherry)
1 large can pineapple juice
24 oz. lemon juice concentrate
5 c. sugar
4 c. water

Preparation

Mix all ingredients.
Add 2 gallons water and place in freezer for 24 hours.
This will make a slush, therefore you need no ice to serve.
Serves 80.