Party Punch - cooking recipe

Ingredients

3 c. warm water
2 c. sugar
1 1/2 c. orange juice
2 qt. ginger ale
3 bananas
46 oz. pineapple juice
1/4 c. lemon juice

Preparation

Process water, sugar and bananas.
Pour into large container. Add juices and mix.
Freeze in freezer bags until ready to serve. When ready to serve, place frozen mixture in punch bowl.
Pour ginger ale over top.
Will become slushy punch.