Place pear and spices in a jar large enough to hold all of the vodka. Seal and place in a sunny window for one month.After the one month period, add sugar and reseal.Place jar in a location that rec ...
Pour the Kahlua and lemon juice into a cocktail shaker.Add the sugar and shake for about 45 seconds.Pour into a tumbler and decorate with a maraschino cherry and a slice of lemon. ...
Mix the flour, sugar, and lemon peel, in a food processor.Add the butter and pulse until the mixture resembles a coarse meal.Add salt and pulse in the ice water, 1 tablespoon at a time, until moist ...
In a shallow dish, combine the soy sauce and lime juice.Season well with salt and pepper; add in the steak.Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving mari ...
Just before serving, in a 1/2-gal pitcher combine the tequila, 1 cup Cointreau,& 1 cup lime juice; taste and add more Cointreau if needed to balance the lime.Pour about 1/4 cup lime juice onto one s ...
For the lime mayonnaise, combine all ingredients and salt and pepper to taste in a small bowl and mix well. Refrigerate until needed.For the salmon- Combine the garlic, lime rind, lime juice, salt a ...
Combine first 8 ingredients in a saucepan.Bring to a boil; remove from heat and let cool.Pour mixture into a pitcher; add 1 quart chilled water.Serve over ice, and, if desired, add 1 to 2 tbsp of te ...
Add all ingredients in a bowl except flour; mix well.Add flour one cup at a time to make moist dough.Take 3-4 tablespoons of dough and roll into a tube long enough to make a pretzel shape.Make into ...
Preheat oven to 350*. Place 8 of the cookies, flat side up, on foil-covered baking sheet. Top evenly with chocolate, coconut, and marshmallows.Bake 4 minutes. Cover each with second cookie, flat sid ...
Heat oil and butter in skillet over medium-high heat.Add shallots and carrots; cook, stirring occasionally until carrots are just tender. 15 to 20 minutes.Add champagne, honey, and thyme. Cook, stir ...