In a 30 cup automatic coffee maker, place cloves, cinnamon sticks and salt in basket.Place juices, water and sugar in bottom.Plug in and perk. ...
Mix all together and bake in greased Bundt pan at 325\u00b0 for 1 hour. Prick top of cake with a fork, then add icing. ...
Bring 7 cups of waterand sugar to a boil; let cool.Boil 2 more cups of water; let cool with tea bags in it.When this is cool, add frozen lemonade, frozen orange juice and whiskey. Freeze.Serve with ...
Mix Kool-Aid, sugar and water together.Pour into punch bowl. Add ginger ale and pineapple juice.Add ice cubes or sherbet. ...
Dissolvejello in 2 quarts of boiling water.Pour into large container.Add5quartsand1 pint of water to jello mixture. Pourinpowdered lemonade.Mix well; add pineapple juice.Can be served with crushed i ...
Boil coffee in 5 cups water; add sugar.Stir to dissolve. Cool.Add grain alcohol or vodka and rest of water.Add vanilla. Pour into empty milk jug or gallon container.Shake. ...
In a medium sized mixing bowl, thoroughly stir together the bourbon and corn syrup.Add wafer crumbs, pecans and 1 cup confectioners sugar.Mix thoroughly until soft and sticky.Spoon portions (1/2 tab ...
Whip egg whites until frothy. Add water, sugar and cinnamon. In a 9 x 12-inch cake pan, melt the butter or margarine. Pour pecans in egg white mixture; stir well and then pour into pan. Bake at 250\ ...
Mix and make Kool-Aid as directed; mix in pineapple juice. Stir together and freeze.When ready to serve, place frozen mixture into punch bowl.Pour ginger ale over it and chop up ice for a nice cold ...
MixKool-Aid, pineapple juice, sugar, water and lemonade and chill.Then add ginger ale and strawberry pop.Makes 50 four ounce servings. ...