Crumble one layer of cake into a punch bowl.Make instant pudding according to directions and put over crumbled cake. Crumble second layer of cake.Put on top of pudding.Drain crushed pineapple.Put pi ...
Mix all ingredients except ginger ale.Freeze.Remove from freezer 1 to 1 1/2 hours before serving.Add ginger ale at time of serving.Makes five quarts. ...
Mix Kool-Aid, juice and ginger ale together.Add large spoonfuls of sherbet to liquid. ...
Mix first 5 ingredients.Mix brown sugar and cinnamon in separate bowl.Pour first mixture in 11 x 13-inch greased pan. Sprinkle with brown sugar and cinnamon mixture and swirl with a fork.Bake at 325 ...
Melt jello in boiling water.Let cool.Then add juices and sugar (taste before adding all the sugar; sometimes it is sweet enough without the sugar).Add ginger ale when ready to serve. Yields 75 servi ...
Wash yams; do not peel.Slice thinly with very sharp knife. Wash, core and thinly slice apples. Layer in a lightly oiled 2-quart baking dish, alternating apples and yams.Sprinkle with spices and add ...
Boil 2 cups water with 2 tea bags.Let cool.Boil 7 cups water and add 1 cup sugar.Let cool.Combine both into large container and add orange juice and brandy.Freeze mixture and when ready to serve, sp ...
Boil water and sugar.Let cool.Add frozen juices and brandy; mix well.Freeze at least 24 hours.Fill glass about half full with slush; top with cold 7-Up and stir. ...