Beat egg white with water; mix well with spices. Pour over pecans; toss until pecans are coated and bake until pecans are dry, about 1 hour at 250\u00b0. Stir to turn pecans. ...
Cook carrot pieces in 1-cup boiling water with salt in a medium saucepan 10 minutes or until tender; drain carrots and place in a serving bowl. Stir together orange juice and cornstarch in a small s ...
Combine first 4 ingredients into a punch bowl. Just before serving, pour in ginger ale and stir well.Garnish with ice ring. ...
Scoop sherbet out into a punch bowl.Pour the pineapple juice, ginger ale and Cheerwine over the sherbet and stir. ...
Combineall ingredients except ginger ale and sherbet; fill ringmold with mixture.Freeze for ice.When ready to serve, pour ginger ale and sherbet into bowl.Float ice ring in punch. ...
Heat sugar and water until sugar is dissolved.Cool.Puree bananas in blender with lemon juice and a small amount of sugar water.Add banana puree to sugar water.Add orange juice and pineapple juice.Mi ...
Combine Eagle Brand milk and lime juice.Combine egg yolks and cream cheese.Beat the two mixtures together until smooth. Pour into graham cracker crust and add meringue. ...
Dissolve gelatin in boiling water.Add pineapple juice. Cool. When gelatin is slightly congealed, whip in sour cream with rotary beater. Stir in pineapple and nuts.Pour into an 8 1/2-inch ring mold. ...
DissolveJell-O according to directions on package and add sugarand\tdissolve.Add\tpineapple,orangeand lemon juices. Add ginger ale when ready to serve. ...
Place chicken skin side up, in a lightly greased 13 x 9 x 2-inch baking dish.Combine honey and remaining ingredients; pour over chicken.Bake, uncovered, at 375\u00b0 for 45 minutes or until chicken ...