Key Lime Pie - cooking recipe

Ingredients
    juice from 2 limes
    1 can Eagle Brand milk
    2 egg yolks
Preparation
    Mix
    ingredients.
    Pour
    in graham cracker crust.
    Beat egg whites; add 4 tablespoons sugar.
    Beat well.
    Put over pie and bake at 325\u00b0 for 10 to 15 minutes or until brown.

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