Red Wedding Punch - cooking recipe

Ingredients

36 c. cranberry juice
27 c. pineapple juice
18 qt. ginger ale
13 1/2 c. sugar
18 c. orange juice
raspberry sherbet

Preparation

Combine
all ingredients except ginger ale and sherbet; fill ring
mold with mixture.
Freeze for ice.
When ready to serve, pour ginger ale and sherbet into bowl.
Float ice ring in punch.