In a large heavy saucepan, combine the butter, sugars, half and half and salt.Bring to a boil over medium heat.Once the mixture is boiling good, boil for 5 minutes, stirring constantley.Remove from ...
Combine all in large punch bowl (except sherbet) til well combined and sugar is dissolved.Add scoops of sherbet just before serving.This serves 15-20 guests using small, 4-6 oz. punch cups. ...
Preheat oven to 350 degrees. Place coconut and salt on a shallow baking pan and mix. Spread evenly and toast in oven, stirring often, until golden, about 8-10 minutes.Let cool, then crush with your ...
Drizzle honey over the top of the cream cheese block.Sprinkle bacon bits over the top.Serve with wheat thins. ...
In a pitcher, dissolve the sugar in seltzer. Stir in gin, grapefruit and lemon juices and sweet vermouth and refrigerate until cold, or at least one hour.Transfer mixture to a large punch bowl. Stir ...
To make mulled cider: combine the cider, apple slices, cloves, and ground cinnamon in a pot; heat until boiling; let boil for 5 minutes.Ladle about 4 ounces mulled cider into a coffee mug; add in th ...
In lg saucepan, bring sugar and water to a boil.Cook and stir for 2 minutes; remove from heat and allow to cool.Pour sugar water in lg punchbowl.Add juices and vanilla.Add soda.Stir well.Add sherbet ...
In a large stainless steel stockpot, combine all ingredients.Place over medium heat and bring to a simmer.Reduce heat to very low and keep warm for about 30 minutes to let the flavours blend.Strain ...
Preheat oven to 375 degrees.Lightly brown cubed seitan in a pan on medium heat using 1/2 tablespoon of olive oil.Put vegetables and browned seitan in a 9x13 glass baking dish and toss with 1 tablesp ...
Place the apples and blueberries into a heavy bottomed pot large enough to hold all the ingredients and allow room for stirring.Add just enough water to cover the bottom of the pot-about 1/2 inch of ...