Banana Punch(Serves 40, 4 Ounces) - cooking recipe

Ingredients

4 c. sugar
6 c. water
5 small bananas, pureed
4 Tbsp. lemon juice
46 oz. can orange juice
46 oz. unsweetened pineapple juice
1 or 2 qt. ginger ale (cold)

Preparation

Heat sugar and water until sugar is dissolved.
Cool.
Puree bananas in blender with lemon juice and a small amount of sugar water.
Add banana puree to sugar water.
Add orange juice and pineapple juice.
Mix well and pour into container and freeze. Thaw an hour or so before serving.
Thaw to slush and add ginger ale.