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Holiday Punch

Heat the first four ingredients to boiling (making sure all sugar is dissolved).Cool completely.Add next three ingredients. ...

Punch

Soften sherbet.Add ginger ale slowly and serve. ...

Punch Bowl Cake

Make up cake as directed on box.Bake as directed in 9 x 13-inch pan.Break cake in small pieces.Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then sta ...

Fruit Punch

Mix and freeze all ingredients.Take out of freezer the night before serving and place in refrigerator.Mash with potato masher to make slush before serving.Wonderful on a hot summer day. ...

Open House Punch

Chill ingredients.Mix in punch bowl, adding 7-Up last.Add drops of red food coloring as desired (optional).Stir.Add ice, orange and lemon slices. ...

Punch

Mix ingredients together and serve in a large punch bowl.Add ice.Serves 30 people. ...

Fruit Punch

Mix and serve chilled. ...

Punch Bowl Cake

Bake layers of cake mix as on the box except put in 3 pans and don't bake as long.Before putting layers together, make sure cakes are cool.Put first layer of cake at bottom of punch bowl. Put on van ...

Wassail Holiday Punch

Boil first 4 ingredients 10 minutes, then strain syrup into a container.Combine cranberry juice, lemon juice, and red wine in large saucepan and bring to simmer.Mix with syrup and serve warm. Makes ...

Punch

Mix and freeze.Thaw by pouring warm 2 liter bottles of 7-Up over. ...

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