Honey Curry Chicken - cooking recipe

Ingredients

6 chicken thighs
4 chicken breast halves
1 c. honey
1/4 c. Dijon mustard
2 tsp. salt
2 tsp. curry powder

Preparation

Place chicken skin side up, in a lightly greased 13 x 9 x 2-inch baking dish.
Combine honey and remaining ingredients; pour over chicken.
Bake, uncovered, at 375\u00b0 for 45 minutes or until chicken is done, basting occasionally.
Yields 6 to 8 servings.