Soften gelatin incoldwater.Beat egg yolks.Add 1 cup sugar, lime juice and salt.Cook over hot water, stirring constantly untilthickened.Addgratedpeelandgelatin; stir until gelatin\tis dissolved.Tint ...
Chop walnuts fine.Mix all ingredients together well.Shape into 1-inch balls.Roll in powdered sugar.Store in tightly covered container.Makes about 40 balls.Best if stored for several days before usin ...
Mix together in an ice cream pail and freeze.To serve, fill glass 3/4 full with slush and add 7-Up to fill. ...
Mix and freeze. Set out early to start thawing (appx. 2-3 hours). Place in punch bowl and add 2-4 qts. ginger ale or 7-up. ...
Combine the four crust ingredients, mixing well.Firmly press mixture into bottom and sides of a 9 inch cake pan.Bake at 325\u00b0 for 5 minutes.Let cool. ...
Pour mixture into cartons and freeze.Thirty minutes before serving time, set cartons out to slightly thaw. ...
Mix ingredients together.Mix up more Tang, put a cherry in each ice cube tray section.Pour Tang in trays and freeze.Add to punch. ...
Put 1/4 amount of recipe in each of 4 large Tupperware buckets.Mix 10 cups of water, 1 large pineapple juice and 1 large lemonade together.Prepare 1 box of jello and add to mixture.Dissolve 1 1/4 cu ...
Cream shortening and sugar; add cocoa.Blend well.Add eggs; beat until smooth.Put soda in flour.Add milk along with flour. Add warm water last.Bake in moderate oven at 350\u00b0.Frost with your favor ...
Preheat oven at 350\u00b0.Combine flour and sugar, cut in butter until mixture is like fine meal.Press over the bottom of lightly greased 7 x 11 inch pan.Bake for 20 minutes, or just until edges bec ...