Combine sugar and water in saucepan.Bring to a boil.Remove from heat and cool.Pour mixture into a 5 quart freezer container. Stir in pineapple juice, orange juice, bananas and lemon juice. Freeze un ...
Mix Kool-Aid, water and sugar.Add pineapple juice.Add ginger ale when serving.Yields 4 quarts. ...
Combine first 5 ingredients. Add cold ginger ale when ready to serve. Serves 60 to 65. ...
This recipe becomes a whiskey, rum or brandy sour if the base is changed.Shake, using 3/4 cup cracked ice.Strain into chilled glasses. ...
Mix jello with water as directed on package. Add all juices and mix well. Chill in refrigerator. ...
Mix ingredients with 1 gallon of water.Better if let set overnight. ...