Lemon Lime Refrigerator Sheet Cake - cooking recipe

Ingredients

1 pkg. lime Jell-O
1 pkg. lemon cake mix
1 envelope whipped topping
1 pkg. lemon instant pudding
1 1/2 c. cold milk

Preparation

Dissolve Jell-O in 3/4 cup boiling water.
Add 1/2 cup cold water.
Set aside.
Mix cake and bake as directed in 9 x 13-inch pan.
Cool cake.
Poke holes in cake (meat thermometer works good) and slowly pour Jell-O into holes; refrigerate cake and prepare topping.