Sparkling Citrus Punch - cooking recipe

Ingredients

8 c. cold water
2 (12 oz.) cans frozen tangerine or orange juice concentrate, thawed
2 (12 oz.) cans frozen grapefruit juice concentrate, thawed
2 (1 liter) bottles sparkling water, chilled

Preparation

Mix all ingredients in punch bowl. Serve over ice. Makes 30 servings (about 2/3 cup each).