Whiskey Or Bourbon Balls(Make These A Week Ahead) - cooking recipe

Ingredients

3 c. finely crushed vanilla wafers
1 c. powdered sugar
1/2 c. chopped pecans
3 Tbsp. white corn syrup
1 1/2 Tbsp. cocoa
6 Tbsp. whiskey or bourbon

Preparation

Mix all
ingredients
and
form
into
small balls.
If balls tend to
crumble,
add a few drops of liquor to mixture. Roll each in powdered sugar and store in an airtight container for about
1 week to ripen.
Yield:
4 dozen (1/2-inch) balls. Calories per serving:
60.