Best All-Around Punch - cooking recipe

Ingredients

1 large (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can frozen lemonade
2 c. sugar
1 small pkg. jello (cherry or strawberry)
1 (2 liter) bottle 7-Up
1 oz. almond extract
3 c. boiling water

Preparation

Dissolve jello and sugar in boiling water.
Add lemonade, almond extract and juice.
May freeze part of this in a ring or in plastic milk jugs to be used to chill the punch in a punch bowl or to save in the freezer for later use.
Add 7-Up when serving.