Dissolve jello in 1 1/2 cups boiling water.Add 1/2 cup cold water.Let set in refrigerator until slightly firm.Stir in all other ingredients and let congeal. ...
Combine Kool-Aid, sugar, ginger ale and pineapple juice. Stir.Add sherbet by spoonfuls and stir. ...
Blend margarine and honey. Add well beaten egg. Stir in 1/2 cup sour milk or buttermilk, then add rest of ingredients. Mix well and beat until light. Pour into a greased square pan. Bake at 350\u00b ...
Boil water; add Jell-O and sugar.Stir until dissolved.Add lemonade plus water and pineapple juice.Freeze.Take out and let thaw for 1 hour before serving.Break into small pieces.Add ginger ale.Mix un ...
Combine all fruit juices and sugar; still until sugar is dissolved.Chill.Pour into chilled punch bowl.Stir in ice water and softened ice cream.Serve immediately. ...
Combine all ingredients in 8-quart pan.Bring to a boil. Reduce heat and simmer 30 minutes. ...
Mix well the first 7 ingredients.Put in four containers and freeze.Set out 2 hours before using.Chip with a fork.Add 2 bottles of ginger ale.Add sherbet or ice cream. ...
Mix 8 1/2 cups water with 2 cups sugar.Cook until sugar is dissolved.Chill.Use a 2 gallon container.Divide.Add pineapple juice and lemon juice to each jug.Then finish filling the jugs with water whe ...
Crumble 1/2 of cake in large bowl. Add layer of pudding and pineapple.Sprinkle with coconut.Continue to layer until ingredients are all used.Top with Cool Whip.Garnish with strawberries.Chill before ...
Cut carrots into long strips, julienne style.Add sugar to water and boil carrots for 15 minutes.Saute onion in butter and place in baking dish.Add carrots and salt and pepper to taste. Bake at 400\u ...