Using food coloring the color of the sherbet for your color scheme. ...
Bring bourbon to boil.Reduce heat and add brown sugar.Stir until dissolved.Add rest of ingredients.Cook over low heat until the mixture thickens; add sliced wieners (cocktail wieners can be used).Co ...
Arrange chicken pieces in a shallow baking pan, skin side up. Combine remaining ingredients and pour over chicken. Bake 1 1/4 hours, basting every 15 minutes or so until chicken is tender and nicely ...
Beat ingredients until smooth and creamy.Add 1 teaspoon to boiling cup of water and shot of rum.Store in covered container in freezer. ...
Combine milk, egg yolks and lime juice.Beat 1 egg white stiff.Fold into milk mixture.Beat 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tartar.Put into baked pie shell ...
Mix 3 ingredients by hand, folding together.Pour into baked pie shell.Top with Cool Whip.Freezes well. ...
Mix all ingredients together except ginger ale. When ready to serve, add ginger ale and stir well. ...
Cool cake layers completely.Prepare pudding mix and refrigerate.Place 1 layer cake in bottom of punch bowl (6-quart size).Add 1/2 of ingredients.Add other cake layer and remaining ingredients.Garnis ...
Mix raisins, honey and peanut butter.Drop by small teaspoonfuls into coconut, rolling until coated.Place on waxed paper and refrigerate several hours. ...
Make jello as directed on package.Add rest of ingredients, except ginger ale.Mix thoroughly.Add ginger ale just before serving.Sherbet may also be added when ready to serve.Serves 25. ...