Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before serving. ...
Place orange liquid and water in pan with cloves and cinnamon and bring to a boil.Remove cloves and cinnamon.Add oranges and pecans.Put into bowl, pan or mold and chill until jelled. ...
Combine cider with brown sugar, spices and salt in a saucepan. Stir over medium heat until sugar dissolves.Bring to a boil. Cover.Simmer 15 minutes.Remove spices.Serve hot with lemon slices.Makes 4 ...
Beat egg yolks, add lime juice, condensed milk, and lime rind; mix well.Pour into pie shell and freeze.Remove from freezer and spread with whipped cream.Let sit five minutes before serving. ...
Combine tea, sugar and juices (also cherry juice).Just before serving, add cherries and ginger ale; stir well.Pour over ice and serve.Serves about 20. ...
Bake cake in 9 x 13-inch pan according to directions on package.When completely cool, cut cake into 4 pieces, 2 small squares for bottom of punch bowl and 2 large squares for upper part of punch bow ...
Line an 8-inch square pan with foil.Grease lightly.Let foil extend above 2 sides. ...
Peel and core apples. Grind pears and oranges and lemon (with skins). Add sugar and cook 1 to 2 hours or until thick. Add pineapple and boil briskly for 45 minutes. Put in jars and cover firmly. Aft ...