Whisk together olive oil, limoncello, and herbs.Reserve 1/4 cup of the mixture and put the rest in a 1 gallon zip top bag.Add tuna to the bag and chill for 2-4 hours, turning over occasionally.Disca ...
Mix water, sugar, cinnamon, cloves, wine, and the juice of the orange together in a heavy pot.Bring up the heat, but do not boil.Add the orange peel and simmer 15 minutes.Serve immediately in prehea ...
COOK pecans, honey and pepper in skillet on medium-high heat 4 minutes or until mixture simmers and is foamy.SPREAD onto greaed baking sheet, seperating slightly with fork; cool completely.SERVE in ...
Put the pricked kumquats, sugar and brandy in a jar that can be tightly sealed (should hold at least a litre). Store jar away from sunlight.Every day for the next 14 days, turn the jar over and back ...
Pour the lime juice onto a saucer Pour salt onto another saucer.Dip the rim of a glass into the lime juice and then into the salt.Put desired amount of ice into the glass.Pour the last 4 ingredients ...
Place cake layers,top sides up in 2 clean 9-inch round cake pans.Pierce layers all over with a fork.Stir 1 cup boiling water into each flavor of jello (in separate bowls) for 2 minutes until dissolv ...
Combine all ingredients in a bowl or storage container, add steaks, marinade for several hours.BBQ, Grill or cook steaks on oiled grill plate until desired doneness. (my steaks were about 11/2 inche ...
Preheat oven to 325 F.Put ribs on a sheet aluminum foil large enough to cover and seal.Pour KC's Dry Rub on both sides of meat.Place meat on foil.Add apple.Cover the meat with the remaining foil to ...
Drain pineapple; reserve 1/4 cup juice.Combine pineapple chunks, mandarin oranges, banana, kiwi fruit and strawberries in large serving bowl.Stir together reserved pineapple juice, lime peel, lime j ...
Preheat oven to 190\u00b0C or 170\u00b0C fan.Mix lemon juice and caster sugar into one litre of water and stir to dissolve the sugar; halve and core the pears and place in the water.Scrape the seeds ...